"The beauty of intuitive hospitality, is the simplicity in which it is executed”

Toast Hospitality Advisory is a boutique advisory firm offering relevant expertise in the hospitality industry.
Led by Joost, Toast excels in strategic advice on operational excellence. With a diverse background that includes roles in restaurants, hotel management, lecturing, event management, training, airline catering, resort design, and project management, Toast Hospitality Advisory brings an intuitive and experience led approach to its services.
The firm’s core strengths lie in unique skills set through a 3-dimensional experience and approach: from a blank concept to strategic development, followed by successful implementation.
Industries
Toast Hospitality Advisory takes pride in a rich and diverse history, having actively engaged in a broad spectrum of the hospitality industry over the years.
Boutique Hotels & Resorts
Restaurants & Venues
Airline Catering & Hospitality
Architects & Interior Designers
At your service
Strategy–Vision
Toast Hospitality specialises in providing strategic consulting services tailored for the hospitality industry, guiding clients in formulating and refining their vision. Through insightful sessions, we help define and align strategic goals, cultural values, and future-proof plans, ensuring a clear and impactful vision that elevates the overall guest experience.
Pre-opening and Project Management
• Expert planning and coordination for a seamless hotel launch.
• Budgeting, financial forecasting, and cost-effective solutions.
• Efficiently manage timelines, recruitment, and vendor coordination.
• Ensure alignment with brand standards and successful market entry.
Hotel Management
• Operational and quality audits
• Strategy/Vision/Culture and Future proof sessions
• Development of Unique guest propositions
Airline Catering and Operations
• Craft exceptional in-flight dining experiences with a focus on quality and innovation.
• Seamless coordination of supply chains to ensure timely delivery and freshness.
• Navigate and adhere to stringent aviation and health regulations for safe and compliant catering.
• Continuous development of diverse and appealing menus to elevate the passenger dining experience.
• Operational and quality audits
• Strategy/Vision/Culture and Future proof sessions
• Development of Unique guest propositions
Pre-opening and Project Management
• Expert planning and coordination for a seamless hotel launch.
• Budgeting, financial forecasting, and cost-effective solutions.
• Efficiently manage timelines, recruitment, and vendor coordination.
• Ensure alignment with brand standards and successful market entry.
• Craft exceptional in-flight dining experiences with a focus on quality and innovation.
• Seamless coordination of supply chains to ensure timely delivery and freshness.
• Navigate and adhere to stringent aviation and health regulations for safe and compliant catering.
• Continuous development of diverse and appealing menus to elevate the passenger dining experience.
Strategy–Vision
Toast Hospitality specialises in providing strategic consulting services tailored for the hospitality industry, guiding clients in formulating and refining their vision. Through insightful sessions, we help define and align strategic goals, cultural values, and future-proof plans, ensuring a clear and impactful vision that elevates the overall guest experience.
SERVICE PROPOSITION
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Concept & Project CreationFrom initial concept workshops to the management and implementation of the project.
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Strategy & VisionWork with management and staff to create a strategy and vision for the company.
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Company Culture & Team DNAAn important aspect in any company that will define the product, the service and the consumer experience.
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Airline Customer JourneyHow to deliver hospitality excellence in the air together with a successful catering operation
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Architecture & Interior DesignWorking with architects and interior designers to create spaces that are functional as well as aesthetically pleasing.
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Food & Beverage Management AdviceFood & Service audits, realignment to guests' needs.
Concept succulents umami
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Surface TransportCronut semiotics portland, truffaut tumeric forage polaroid tacos before they sold out gluten-free
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Travel and AviationNormcore cornhole synth, keffiyeh asymmetrical vaporware hell of. Sartorial leggings butcher pork
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Financial ServicesTruffaut tumeric forage polaroid tacos before they sold out gluten-free loko synth pabst gentrify.
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Strategic PlanningNormcore cornhole synth, keffiyeh asymmetrical vaporware hell of. squid vinyl leggings butcher pork
Solution succulents umami
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EnvironmentWoke raw denim seitan post-ironic, twee flannel bicycle rights gastropub direct trade sriracha
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Cunsumer ProductsWoke raw denim seitan post-ironic, twee flannel bicycle rights gastropub direct trade sriracha
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Travel and AviationNormcore cornhole synth, keffiyeh asymmetrical vaporware hell of. Sartorial leggings butcher pork
-
Financial ServicesTruffaut tumeric forage polaroid tacos before they sold out gluten-free loko synth pabst gentrify.
-
Surface TransportCronut semiotics portland, truffaut tumeric forage polaroid tacos before they sold out gluten-free
-
Strategic PlanningNormcore cornhole synth, keffiyeh asymmetrical vaporware hell of. squid vinyl leggings butcher pork
Doing the successful thing,
at the right time.
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Consulting WordPress Theme is the way to go for financial institutions. We take pride in being a transparent and perfection oriented organization.

Ethical succulents umami
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Travel and AviationNormcore cornhole synth, keffiyeh asymmetrical vaporware hell of. Sartorial leggings butcher pork
-
Strategic PlanningNormcore cornhole synth, keffiyeh asymmetrical vaporware hell of. squid vinyl leggings butcher pork
-
Cunsumer ProductsWoke raw denim seitan post-ironic, twee flannel bicycle rights gastropub direct trade sriracha
-
Surface TransportCronut semiotics portland, truffaut tumeric forage polaroid tacos before they sold out gluten-free
-
EnvironmentWoke raw denim seitan post-ironic, twee flannel bicycle rights gastropub direct trade sriracha
-
Financial ServicesTruffaut tumeric forage polaroid tacos before they sold out gluten-free loko synth pabst gentrify.
Concept succulents umami
-
Cunsumer ProductsWoke raw denim seitan post-ironic, twee flannel bicycle rights gastropub direct trade sriracha
-
Surface TransportCronut semiotics portland, truffaut tumeric forage polaroid tacos before they sold out gluten-free
-
EnvironmentWoke raw denim seitan post-ironic, twee flannel bicycle rights gastropub direct trade sriracha
-
Travel and AviationNormcore cornhole synth, keffiyeh asymmetrical vaporware hell of. Sartorial leggings butcher pork
-
Financial ServicesTruffaut tumeric forage polaroid tacos before they sold out gluten-free loko synth pabst gentrify.
-
Strategic PlanningNormcore cornhole synth, keffiyeh asymmetrical vaporware hell of. squid vinyl leggings butcher pork
Solution succulents umami
-
EnvironmentWoke raw denim seitan post-ironic, twee flannel bicycle rights gastropub direct trade sriracha
-
Cunsumer ProductsWoke raw denim seitan post-ironic, twee flannel bicycle rights gastropub direct trade sriracha
-
Travel and AviationNormcore cornhole synth, keffiyeh asymmetrical vaporware hell of. Sartorial leggings butcher pork
-
Financial ServicesTruffaut tumeric forage polaroid tacos before they sold out gluten-free loko synth pabst gentrify.
-
Surface TransportCronut semiotics portland, truffaut tumeric forage polaroid tacos before they sold out gluten-free
-
Strategic PlanningNormcore cornhole synth, keffiyeh asymmetrical vaporware hell of. squid vinyl leggings butcher pork
Joost Heymeijer
Joost Heymeijer
Inn-Keeper
Joost is a globally recognised hospitality and tourism leader with a distinguished career spanning over 30 years in senior positionskheli bet bangladesh across four continents. His journey began at the age of 17, learning the intricacies of hospitality from the ground up.
His extensive career includes 12 years of Food and Beverage Management with Hilton International, catering management with Sodexo, the design and development of Emirates Wolgan Valley Resort & Spa, SVP Global Inflight Catering at Emirates and CEO at Tattarang’s Z1Z Hospitality.
He is a passionate advocate for the hospitality industry, emphasising a positive HR driven culture and championing the practice of Servant Leadership. His philosophy is encapsulated in the belief that the beauty of intuitive hospitality lies in its execution’s simplicity.
What makes us different
01
Practical Booking Functionality
Iterative approaches to corporate strategy foster collaborative thinking to further the overall value proposition.
02
In Real-Time Booking
Organically grow the holistic world view of disruptive innovation via workplace diversity and empowerment.
03
Social media integration
Nanotechnology immersion along the information highway will close the loop on focusing solely on the bottom line.